| BY: BODi
These little muffins pack a huge berry-flavored punch with fresh strawberries, raspberries, AND Strawberry Shakeology.
A splash of vanilla and some cardamom layer on all the warm, cozy flavor feels!
If — and that’s a big “if”! — you have leftovers, simply pop a muffin in the toaster oven for a few minutes to reheat.
Pro tip: Questions about baking with Shakeology? Check out this FAQ.
Strawberry Shakeology
Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.
These little muffins pack a huge berry-flavored punch with strawberries, raspberries, and Strawberry Shakeology.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings 6 servings, 1 muffin each
Calories 213 kcal
- Muffin liners
- Nonstick cooking spray
-
2
scoops
Strawberry Shakeology -
¾
cup / 70 g
almond flour -
1½
tsp.
baking powder -
1½
tsp.
ground cardamom -
½
cup / 120 ml
unsweetened almond milk -
3
large
eggs -
2
Tbsp.
ghee (organic grass-fed, if possible), melted -
1
Tbsp.
pure vanilla extract -
¼
cup / 40 g
fresh raspberries -
¼
cup / 30 g
chopped fresh strawberries
-
Preheat oven 350° F (180 °C)
-
Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside.
-
Mix Shakeology, almond flour, baking powder, and cardamom in a medium bowl. Set aside.
-
Combine almond milk, eggs, ghee, and extract in a large bowl; mix well.
-
Add dry mixture to liquid mixture; stir until well combined. Gently fold in raspberries and strawberries.
-
Evenly divide batter among prepared muffin cups, filling each approximately ¾ full.
-
Bake for 25 minutes, or until tops are golden brown and toothpick inserted into the center comes out clean.
-
Transfer muffins to a cooling rack. Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 4 g, Added Sugar 2 g
Nutrition Facts
Double Berry Shakeology Muffins
Amount Per Serving (1 muffin)
Calories 213
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 104mg35%
Sodium 133mg6%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 4g4%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents
½ Red
1 Blue
1 tsp
2B Mindset Plate It!
Serve with ½ cup (120 g) reduced-fat (2%) plain Greek yogurt and ¼ cup (approx. 35 g) berries to make a complete breakfast.
