Saffron: Decoding The Secrets Of The World’s Most Expensive Spice
Saffron, also known as kesar, is the world’s most costly spice that comes from the flower of the Crocus sativus plant. Saffron’s high price is not due to the rarity of the flowers but because of their short calendar window for blooming, limited yield, and the uphill task necessary to pick those delicate, red saffron […]