Prawns, with their succulent flesh and delicate flavour, have long been a popular seafood choice for many culinary enthusiasts around the world. These crustaceans, often confused with their close relatives, shrimp, offer more than just gastronomic pleasure. Prawns, scientifically known as decapod crustaceans, belong to the same family as lobsters and crabs. They are characterised […]
Indian mackerel, also known as ‘Rastrelliger kanagurta’ or ‘Bangda’, is a fish species that holds a special place in the hearts of seafood lovers, particularly in coastal regions of India, Southeast Asia, and beyond. Beyond its delectable taste, Indian mackerel offers a plethora of nutritional benefits, making it a highly sought-after choice for health-conscious individuals. […]
Including fish in your diet can be a great idea as it provides high-quality protein, omega-3 fatty acids, and essential nutrients. It promotes heart health, brain function, and supports healthy eyes. Fish is also beneficial for weight management and reducing the risk of chronic diseases. While fish provides numerous health benefits, it is crucial to […]
Omega-3 fatty acids are essential fats that play a crucial role in maintaining overall health. They are considered ‘essential’ because the body cannot produce them on its own and must obtain them through diet. Omega-3s have been linked to various health benefits, including heart health, brain function, and inflammation reduction. Cod liver oil and fish […]
Sardines, a small but mighty fish species, have captured the attention of culinary enthusiasts and health-conscious individuals alike. With their rich flavour, nutritional value, and cultural significance, sardines have become a popular choice in kitchens around the world. Sardines have been a part of human diets for centuries, thanks to their abundance, affordability, and versatility […]
Purple yam, commonly known as Ube, is a remarkable tuberous root vegetable renowned for its vibrant purple colour and distinctive flavour. Originating from Southeast Asia and the Pacific Islands, Ube has ingrained itself in the culinary traditions of various cultures, particularly in the Philippines and Japan. Beyond its historical and cultural significance, Ube has gained […]
So you’ve decided to ditch the booze and lead a healthier life. But you still want to enjoy the complex and intriguing flavors that a well-made cocktail can bring. Well, you’re in luck because there are plenty of great recipes for making a killer non-alcoholic cocktail, often called a “mocktail.” These combinations can approximate the […]
For some, a drink is an ideal way to unwind at the end of a long day or celebrate the weekend’s arrival. But sometimes you have to drive, or parent, or maybe you’ve decided to be more health-conscious. Luckily, you can keep a clear head and still stay in good spirits by enjoying the best […]
Prawns and shrimp are two popular seafood options that often find their way onto our plates. These crustaceans, although similar in many ways, have distinct characteristics that set them apart. One of the key aspects to consider when comparing prawns and shrimp is their nutritional composition. Understanding the nutritional differences between these two delicacies can […]
Get ready to shake up your routine, because something delicious is coming your way from Shakeology. (Hint: It involves cookies!) Meet our new, permanent flavor, inspired by a favorite snack-time treat: Snickerdoodle Plant-Based Vegan Shakeology, coming October 2023! Snickerdoodle Shakeology tastes just like the pillowy-soft, cinnamon-sugar cookies you loved as a kid, but it’s got […]