Brinjal, also called eggplant or aubergine, is a popular vegetable in Indian cuisine. It has a distinctive texture and versatile flavour. Recently, there has been a surge of interest in eggplant’s potential health benefits, particularly for people with diabetes. Some studies have suggested that the consumption of brinjal may have positive effects on people with […]
The question of whether bread is suitable for those with diabetes is a common one. Well, one can certainly enjoy bread if they eat the right kind in moderation. Whole-grain bread can be a part of a healthy diabetes diet, except in cases where your doctor recommends otherwise. Multigrain bread is also a good option […]
Diabetes mellitus is a widespread health issue that affects over a million people in India. It is identified by high glucose levels in the bloodstream. In addition, it can lead to severe health problems such as heart disease, renal failure, and obesity if not appropriately managed. Therefore, it is vital to seek medical attention if […]
Diabetes is a disorder that has become almost epidemic in current times; as a result of improper blood sugar level regulation. Its exact cause is still uncertain, but genetics, poor lifestyle, and dietary habits are speculated to be possible causes. Therefore, as of now, the only way to combat diabetes is to make positive lifestyle […]
Anjeer, also known as figs, is a superfood. It is rich in minerals. It is a native Asian plant primarily cultivated in southwest Asia. Anjeer has had its uses in Chinese and traditional Indian medicine over the years. It belongs to the mulberry family. It is tasty and features inside-out crunchy seeds and a soft, […]
Diabetes is a chronic medical condition in which the body cannot generate enough insulin or utilise the insulin that is produced by the body. It is a major global health concern in the present day. Specifically, the pancreas is a vital organ that produces insulin, which helps break down the sugar in food into energy. […]
Believed to have originated in the Mediterranean during the 12th century, brandy is a distilled spirit made by fermenting and distilling wine. Several countries produce it now, some of the most notable being France, Spain, and the United States. Nutritional-wise, brandy is high in calories. Additionally, it is high in sugar due to the fermented […]
Diabetes is a pervasive health concern around the globe, characterised by either insufficient insulin production by the pancreas or an inability to utilise it properly. The WHO data points to an increase in diabetes-related deaths in recent years. People living with diabetes can experience a host of damaging effects on the blood vessels, heart, eyes, […]
The metabolic disease, diabetes mellitus results from increased blood sugar levels (hyperglycemia) in the bloodstream. It happens due to irregular insulin production and action. Insulin is a hypoglycemic agent produced by the beta cells in the islets of the pancreas and works to control blood glucose levels. It is vital to the metabolism of proteins, […]
Sipping a glass of wine is a common way to relax when out with friends or viewing a movie with your family. But you might wonder if having a post-dinner drink is alright. It’s understandable to be concerned that wine is high in sugar, and one should limit it if they have diabetes. People with […]