Antioxidant Rich Foods – Benefits, Types, and Precautions

Antioxidants are compounds found in several bright-coloured fruits and vegetables. The primary function of antioxidants is to protect our body’s cells from free radical damage. This, in turn, prevents premature ageing and various chronic diseases.

If the levels of free radicals in your body go unchecked, these unstable molecules can accumulate. It can result in a state known as oxidative stress, which can potentially wreak havoc on your DNA and other cell structures. As a result, the risk of chronic conditions such as cancer, Type 2 diabetes, and heart disease may increase.

If you want to prevent your body from free radical damage, you should include antioxidant-rich foods in your diet. There are many fruits and vegetables rich in antioxidants that this article will expand on. 

The means to measure the levels of antioxidant content in foods is the FRAP (Ferric Reducing Ability of Plasma) Test. The higher the FRAP value, the better the antioxidant content. 

Types of Antioxidants and How They Work

The most appropriate way to classify antioxidants is to understand whether they are water-soluble, fat-soluble or both fat and water-soluble. Those that are water-soluble work to fight the free radicals present in the blood plasma. Fat-soluble ones fight the free radicals present in the cell membrane.

Antioxidants are present in certain vitamins and minerals so consuming these regularly can prove to be highly fruitful. Vitamins A, E, K, and C, copper, zinc, iodine, and manganese are rich sources of antioxidants. Certain proteins like glutathione and alpha lipoic acid also contain them.

Phytochemicals like quercetin, lycopene, carotenoids, zeaxanthin, ellagic acid, flavonoids, and lutein also have good amounts of antioxidants in them. Additionally, some hormones, like melatonin, also exhibit antioxidant-like properties.

All these work either by stopping the oxidative process before it starts (preventive action) while others are neutralizing the effect of the free radicals (chain-breaking action). Those antioxidants that work in either of these two processes are known as Direct Antioxidants since they engage indirectly working on free radicals.

Classification of Antioxidants

Antioxidants are the first line of defense against the detrimental effects of free radical damage. Therefore, it is essential to maintain optimal health via different mechanisms of action.

Antioxidants fall into three major categories based on their mechanism. 

• Primary or chain-breaking antioxidants react directly with free radicals by transforming them into more stable, non-radical products. We can also call them direct antioxidants. They work on the free radicals by neutralising the effect of free radicals.
• The secondary or preventive antioxidants work indirectly on limiting lipid oxidation. Since they work indirectly, we can also term them indirect antioxidants. These antioxidants stop the oxidative process before it starts.
• Multifunctional antioxidants are ones that can exhibit both primary and secondary antioxidant properties.

Health Benefits of Antioxidants

1. Helps Reduce Health Risks

Maintaining a high level of antioxidants in your blood helps reduce the risk of oxidative damage. As a result, one can prevent the risk of chronic diseases related to cancer, heart, and diabetes.

Please note that taking antioxidants reduces the incidence of these diseases. However, it doesn’t improve the condition of already diagnosed people.

2. Helps Improve Brain Function

Antioxidants help boost your brain function, and keep your eyes and hair healthy. In addition, they also aid better lung functioning. The best way to incorporate antioxidants into your diet is to consume seasonal foods.

As per a study, antioxidants help rescue neuronal cells from oxidative stress. It helps preserve the right redox balance in the brain tissue. In addition, it promotes antioxidative defences for neutralizing Reactive Oxygen Species (ROS) and blocking transcription. Therefore, adding antioxidant-rich foods to your diet may help improve your brain function.

3. Anti-Ageing Effect

Our skin goes through a lot daily because of pollution and the harshness of UV. As a result, our skin starts showing signs of oxidative stress. Antioxidants combat the damage by reducing these molecules. 

UV and pollutants reduce our natural collagen and elasticity and damage our skin tissues. Antioxidants fight the damaging effects of UV and pollutants. As a result, they help prevent skin ageing. Studies prove the hypothesis that oxidative stress plays a significant role in the ageing process.

Antioxidants are substances that combine to neutralise ROS. As a result, it prevents oxidative damage to cells and tissues. This process helps to diminish fine lines and wrinkles. In addition, it restores our natural youthful face.

4. Helps Hair Growth

Antioxidants are the secret saviour for your hair. They help in improving collagen and the connecting tissues of our follicles. In addition, they also stimulate our scalp cells to promote healthy hair growth. Antioxidants also help with the premature greying of hair.

5. Reduces Hyperpigmentation

Hormonal changes, sun damage, acne and irregular melanin production may result in hyperpigmentation. However, you can regulate it through antioxidants. Vitamin C  is a powerful antioxidant that improves skin and pigmentation. In addition, it contains an enzyme called Tyrosinase, which helps in regulating melanin production.

6. Reduces the Risk of Coronary Diseases

Studies suggest that the consumption of antioxidant vitamins may reduce the risks of cardiovascular disease. Free radicals encourage low-density lipoprotein (LDL) cholesterol to stick to heart walls and increase the risk of coronary diseases. Antioxidants reduce and remove free radicals thereby improving heart health. 

Antioxidants Rich Foods and Their Benefits

1. Green Tea

Green tea contains 30% polyphenols, which include large amounts of a catechin called EGCG. These natural antioxidants prevent cell damage, amongst other benefits.

In addition, they have a protective effect against oxidative damage that contributes to the development of cancer. Green tea, being an excellent source of powerful antioxidants, can help reduce the risk of cancer.

Read more: Green Tea vs Milk Tea – Which is Healthier?

The healthful properties of green tea are primarily due to polyphenols. As per a study, antioxidants such as polyphenols in green tea can neutralise free radicals.

As a result, it may reduce or even help prevent some of the damages they cause. The effects of polyphenols appear to be greater than those of vitamin C. Polyphenols present in teas are classified as catechins.

However, you should limit consuming Green tea to a maximum of 3 cups per day.

2. Blueberries

Blueberries contain the highest amounts of antioxidants among all common fruits and vegetables. They have up to 9.2 mmol (millimoles) per 100 grams. 

There are several health benefits to consuming blueberries due to a type of antioxidant called anthocyanin. Blueberries prevent brain damage in old age, reduce blood pressure, lower low-density lipoprotein cholesterol levels and decrease the risk of certain heart diseases. 

Studies say blueberries are also high in potassium and vitamin C. In addition, they are anti-inflammatory and lower the risk of heart disease and cancer.

3. Strawberries

Strawberries consist of high amounts of Vitamin C and antioxidants. Like blueberries, they too contain reasonable levels of the antioxidant anthocyanin. You will rarely find it in other food items. The brighter red a strawberry is, the higher would be the anthocyanin levels.

A FRAP analysis suggests that strawberries have 5.4 mmol antioxidants per 100 grams of it. So, do include this fruit in your diet. It reduces LDL cholesterol levels and the risk of severe heart problems.

4. Beans

Often doctors recommend the intake of beans to patients owing to their high nutritional value. They are incredibly high in fibre. In addition, they are the best source of antioxidants among vegetables. 

An antioxidant called kaempferol is present in considerable amounts in beans that aid in the prevention of cancer and chronic inflammation. Kaempferol suppresses the growth of kidneys, bladder and lung cancer. 

A bonus of eating beans is that it helps to regulate bowel movements. 

5. Dark Chocolate

Dark chocolate contains 15 mmol of antioxidants in every 100 g. It is amongst the highest amounts of antioxidants present in food items.

The cocoa in dark chocolate also reduces inflammation, regulates blood pressure and lowers the risk of numerous heart diseases. Dark chocolate consumption also raises HDL cholesterol levels and prevents the oxidation of LDL cholesterol. 

So, eat a little dark chocolate every day. It will certainly satisfy your taste buds and offer many health benefits too!

6. Spinach

While spinach may not be a popular favourite, its health benefits can change your mind. Spinach has reasonable amounts of antioxidants, minerals, and vitamins while being low in calories.

Those with poor eyesight should consume this vegetable daily. That is because the antioxidants lutein and zeaxanthin protect one’s eyes from UV light and other damaging light wavelengths.

7. Pecans

Commonly found in South America and Mexico, pecans are a great source of minerals, antioxidants, and healthy fats. These nuts have 10.6 mmol of antioxidants per 100 grams of serving.

Eating pecans increase antioxidant levels in the blood, thereby decreasing oxidised LDL. As a result, the intake of pecans can prevent many heart diseases. 

However, pecans are high in calories and thus should be consumed in moderation. 

8. Artichokes

Artichokes are an excellent source of dietary fibre, antioxidants, and minerals. People used artichokes to treat jaundice and some liver conditions in ancient times. 

Artichoke contains a unique antioxidant, chlorogenic acid. Chlorogenic effectively hampers the growth of cancer, heart problems, and Type 2 diabetes. 

One should pay attention to the way they cook or prepare artichokes. Ideally, it would help if you boiled or steamed it. The former raises antioxidant content by fifteen times and the latter by eight times.

9. Kale

Kale is rich in Vitamins A, C, and K and provides antioxidant content up to 2.7 mmol per 100 grams. If possible, include the red varieties of kale in your diet as the antioxidant content is higher (4.1 mmol) in them.

Along with maintaining proper cellular functions, kale is an excellent plant-based source of calcium as well. Thus, higher kale intake fosters good bone health.

10. Red/Purple Cabbage

Red/purple cabbage contains vitamins A, C, K and has exceptionally high antioxidants.

The presence of anthocyanin in this cabbage reduces inflammation and the risk of various heart diseases and cancer. In addition, vitamin C serves as one of the significant antioxidants for the body.

Thus, eating red or purple cabbage also strengthens the immune system and paves the way for healthy, glowing skin. 

Steaming this vegetable can decrease its antioxidant level by 35%, whereas stir-frying boosts these levels.

11. Raspberries

An often-used fruit in desserts, raspberries are soft and tart. They are a great source of Vitamin C, manganese, and antioxidants.

A study suggests that raspberries’ antioxidants and other components may kill 90% of stomach, colon and breast cancer cells. In addition, the antioxidants in raspberries reduce inflammation and oxidative stress.

12. Goji Berries

Goji Berries are the dried forms of two related plants, Lycium barbarum and Lycium chinense. These berries have been part of the traditional Chinese diet for more than 2000 years. They are rich in minerals and antioxidants.

Goji berries contain unique antioxidants known as Lycium barbarum polysaccharides. These have been linked to reducing the risk of heart disease and cancer and may help combat skin ageing.

13. Beets

Beets also known as beetroots are particularly rich in a group of antioxidants called betalains. These antioxidants give beets their reddish colour.

Beets contain other compounds that may help suppress inflammation. For example, a study found that taking betalain capsules made from beetroot extract significantly relieved osteoarthritis pain and inflammation.

14. Purple Grapes

Grapes, particularly dark-coloured varieties, are high in phytochemicals, antioxidants that may help prevent cancer and heart disease. Anthocyanin and proanthocyanidin are two of those phytochemicals. They are great for the immune system. In addition, purple grapes are also rich in vitamin C and selenium.

You should consume antioxidant-rich foods to avoid relying on antioxidant dietary supplements. Remember to include colourful fruits and vegetables rich in antioxidants in your diet. The inclusion of these in your diet can fulfil the requirement of antioxidants in the body.

Antioxidant Supplements and Precautions

Apart from natural dietary means, antioxidant supplements are also available. However, the consumption of these supplements is not as successful for humans as they were in trials for animals. 

The results of death and disease prevention have been quite disappointing in humans. Furthermore, some of these supplements are detrimental to one’s health. For example, large doses of Vitamin A can lead to defects in women at the time of childbirth.

They are also known to increase the risk of cancer and cardiovascular diseases. In addition, consuming excess Vitamin E may lead to a potential increase in the overall death rate. Ideally, one must consult a physician before taking any supplements.

HealthifyMe Note

Antioxidants are found in brightly coloured fruits and vegetables. The amount of antioxidants in a particular food is determined via the FRAP test. The higher the value, the better the antioxidant amount. 

Antioxidants work in three different ways, the first being neutralising the free radical, the second is via limiting LDL oxidation and the third is a combination of the above two.

There are several health benefits of choosing antioxidant-rich foods, such as reduced risk of heart disease, certain cancers and diabetes, improved brain function and skin, better hair growth and reduced hyper-pigmentation. 

When planning your diet, do remember to choose the following antioxidant rich foods; blueberries, strawberries, goji berries, raspberries, kale, red/ purple cabbage, artichokes, pecans and some dark chocolate.

Summary

Antioxidants are chemicals that protect against free radicals, which are unstable molecules that can cause damage to your cells. The body’s antioxidant defences keep free radicals in check. Therefore, you must maintain the balance between free radicals and antioxidants in your body.

At the same time, an imbalance may lead to oxidative stress. Long-term oxidative stress can harm your DNA and other vital substances in your body. It can even result in cell death.

Antioxidants are also present in animal and plant foods, particularly vegetables, fruits, and berries. They are vital for your body. Sources of antioxidants include kale, coffee, berries, dark chocolate and beets.

Adequate antioxidant intake is critical for a balanced diet. However, research indicates that supplementing high doses may be hazardous. The most effective way is to obtain your daily dose of antioxidants from nutritious plant foods such as fruits and vegetables.

Frequently Asked Questions (FAQ)

Reference Links

1. Neuroprotective Effect of Antioxidants in the Brain: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7582347/
   
   
2. Oxidative Stress in Ageing of Hair: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2929555/

3. Antioxidant vitamins and cardiovascular disease: https://pubmed.ncbi.nlm.nih.gov/9893151/

4. Role of green tea as an antioxidant in periodontal disease: The Asian paradox: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3498696/

5. ‘Superfoods’ Everyone Needs: https://www.webmd.com/diet/features/superfoods-everyone-needs

6. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide: https://pubmed.ncbi.nlm.nih.gov/20096093/

7. Treatment with kaempferol suppresses breast cancer cell growth caused by estrogen and triclosan in cellular and xenograft breast cancer models: https://pubmed.ncbi.nlm.nih.gov/26878784/

8. Lutein and Zeaxanthin Isomers in Eye Health and Disease: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611842/

9. Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells: https://pubmed.ncbi.nlm.nih.gov/21130297/

10. The potential benefits of red beetroot supplementation in health and disease: https://pubmed.ncbi.nlm.nih.gov/25875121/

11. Antioxidant supplements and mortality: https://pubmed.ncbi.nlm.nih.gov/24241129/