| BY: BODi
These Cinnamon Crumb Donuts give big crumb cake vibes — from the fluffy cake-like donut to the tender, sweet crumb topping.
Each gorgeous donut contains 14 grams of protein, so they’re perfect as a part of a balanced, healthy breakfast. Or afternoon snack. Or post-dinner dessert.
Three scoops of Snickerdoodle Shakeology provide the extra delicious cinnamon-sugar cookie flavor and superfood nutrition.
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Pro tips:
- You can make your own oat flour by adding dry rolled oats to a blender; pulse until a fine flour texture is reached.
- These can also be made as muffins if you don’t have a donut pan. Bake for 22 to 25 minutes.
And get even more Snickerdoodle Shakeology recipes here!
These deliciously tender Cinnamon Crumb Donuts have 14 grams of protein each! Make them a high-protein part of your breakfast.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings 6 servings, 1 donut each
Calories 203 kcal
- Nonstick cooking spray
-
3
scoops
Snickerdoodle Shakeology -
½
cup / 45 g
oat flour -
1
tsp.
baking powder -
1
pinch
sea salt (or Himalayan salt) -
3
large
eggs, lightly beaten -
½
cup / 120 g
reduced-fat (2%) plain Greek yogurt -
2
Tbsp.
pure maple syrup -
1
tsp.
pure vanilla extract -
2
tsp.
unsalted butter, melted -
1
Tbsp.
brown sugar -
1
Tbsp.
almond flour (or ground flax seeds, or oat flour) -
1
tsp.
ground cinnamon (optional)
-
Preheat oven to 350° F (180 °C). Lightly coat a 6-cavity donut pan with spray; set aside.
-
Add Shakeology, oat flour, baking powder, and salt to a small mixing bowl; stir to combine.
-
Add eggs, yogurt, maple syrup, and extract to a separate bowl; whisk to combine.
-
Add dry mixture to wet mixture; whisk to combine. Batter will be thick.
-
Divide batter evenly in donut pan. Bake for 18 to 20 minutes, or until a toothpick inserted into a donut comes out clean. Let cool in pan.
-
Combine brown sugar, almond flour, and cinnamon in a small mixing bowl; mix well.
-
Brush tops of donuts evenly with butter. Sprinkle evenly with brown sugar mixture. Enjoy.
-
Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 1 month. Heat gently before serving, if desired.
Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 10 g, Added Sugar 8 g
Nutrition Facts
Cinnamon Crumb Donuts
Amount Per Serving (1 donut)
Calories 203
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 113mg38%
Sodium 303mg13%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 10g11%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents
½ Red
1 Yellow
½ tsp
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.