| BY: BODi
This Almond-Pear Fro-Yo Bark is an easy-peasy, tasty snack when you’re in the mood for sweets, but also want to stay on track.
Snickerdoodle Shakeology is the key — luscious, creamy vanilla flavor with cinnamon, nutmeg, and ginger. Chunks of fresh pear add a light, fruity sweetness to every bite and sliced almonds add snappy crunch.
Greek yogurt adds even more creaminess, plus a tangy kick!
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Love this Shakeology bark recipe? Try these bark recipe with other Shakeology flavors:
- Cocoa-Cherry Hazelnut Bark
- Peanut Butter Banana Fro-Yo Bark
- Triple Berry Fro-Yo Bark
- Pistachio Latte Fro-Yo Bark
- Morning Glory Fro-Yo Bark
Prep Time
30 mins
Cook Time
0 mins
Total Time
2 hrs 30 mins
Servings 2 servings
Calories 243 kcal
- Parchment paper
-
¾
cup / 180 g
reduced-fat (2%) plain Greek yogurt -
1
scoop
Snickerdoodle Shakeology -
1
medium
pear, chopped -
2
Tbsp.
unsalted sliced almonds - Plastic wrap
-
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.
-
Add yogurt and Shakeology to a medium mixing bowl; stir until combined.
-
Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with pear and almonds.
-
Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.
-
Cut (or break) into bite-sized pieces. Serve immediately, or freeze in an airtight container for up to 1 month.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 16 g, Added Sugar 3 g
Nutrition Facts
Almond Pear Fro-Yo Bark
Amount Per Serving (1 serving)
Calories 243
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 177mg8%
Carbohydrates 27g9%
Fiber 7g29%
Sugar 16g18%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents
½ Purple
1 Red
½ Blue
2B Mindset Plate It!
Serve with a small banana to make a complete breakfast.