Sunflower Butter Cookies

sunflower-butter-cookies



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Sunflower Butter Cookies



Superfood nutrition in a cookie? It sounds too good to be true, but it’s not. Add these Sunflower Butter Cookies to your healthy eating routine, STAT.

Vanilla Shakeology is your secret weapon: the OG superfood shake that you can swap in for dessert — every single day.

This recipe uses sunflower butter, which is made from sunflower seeds. It’s a great alternative for people with nut allergies.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Shakeology

Vanilla Shakeology

Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.

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Superfood nutrition in a cookie? You bet. Make sure to add these Sunflower Butter Cookies to your healthy eating routine!


Prep Time
10 mins


Cook Time
12 mins

Total Time
32 mins

Servings 12 servings, 1 cookie each

Calories 113 kcal

  • Parchment paper
  • ½
    cup / 40 g
    dry rolled oats
  • 2
    scoops
    Vanilla Shakeology
  • 1
    tsp.
    baking powder
  • 1
    large
    egg, lightly beaten
  • ½
    cup / 130 g
    all-natural sunflower butter
  • ¼
    cup / 60 ml
    unsweetened almond milk
  • 1
    tsp.
    pure vanilla extract
  1. Preheat oven to 350° F (180 °C). Line a large baking sheet with parchment paper; set aside.

  2. Place oats in a small food processor (or blender); cover. Pulse until a fine flour texture is reached.

  3. Add oats, Shakeology, and baking powder to a small mixing bowl. Stir until mixed; set aside.

  4. Crack egg into a medium mixing bowl; lightly beat with a fork or whisk. Add sunflower butter, almond milk, and extract; stir until combined.

  5. Add oat mixture to sunflower butter mixture; stir until combined.

  6. Shape into 12 equal balls, approximately 2 Tbsp. each; arrange on prepared sheet. Gently flatten each ball by pressing with the back of the fork in a crosshatch pattern.

  7. Bake for 12 minutes. Set aside on baking sheet for 1 minute; transfer to a cooling rack.

  8. Refrigerate cookies in an airtight container for up to 4 days or freeze for up to 1 month.

Gluten-Free (GF), No Dairy (ND), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 2 g, Added Sugar 2 g

Nutrition Facts

Sunflower Butter Cookies

Amount Per Serving (1 cookie)

Calories 113
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 18mg6%

Sodium 93mg4%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 2g2%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents


½ Yellow


2 tsp

2B Mindset Plate It!

Makes a great FFC.

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