If you’re avoiding kombucha because you don’t think it tastes good — well, you probably haven’t tried the best kombuchas. Sure, “booch” is made from a yeast and bacteria colony (known as a SCOBY) that looks like a baby alien, and its tartness can be an acquired taste for some people, but there are some amazing flavors […]
Singh Dhillon came, saw, and conquered in Valletta, Malta. Written by Robert Zeglinski Last updated on June 21, 2023 In the spring on 2023, powerlifter Inderraj Singh Dhillon put himself within shouting distance of one of strength sports’ more hallowed marks — the International Powerlifting Federation (IPF) raw World Record deadlift in the 120-kilogram division. […]
Pomfret fish, with its delicate flavour and firm, white flesh, has captured the hearts of seafood enthusiasts and become a staple in many culinary traditions around the world. This prized fish, known for its distinctive shape and elegant appearance, holds a special place in various cuisines, particularly in Asian countries. From its nutritional value to […]
Oysters have been consumed by humans for thousands of years and are considered a delicacy in many cultures. Oysters have gained immense popularity among seafood lovers due to their unique flavour and texture. They are consumed in various ways, including raw, cooked, grilled, or as a key ingredient in soups, stews, and other culinary preparations. […]
The closer a car gets to having six-figure mileage, the more important basic care and maintenance becomes. Our bodies are, unfortunately, pretty much the same — even more so for those of us who lift weights regularly. Most of us understand that it’s a bad idea to roll back the car’s odometer and pretend everything’s […]
Sitko’s bench press watered two plants with one hose. Written by Robert Zeglinski Last updated on June 20, 2023 On an international level, the year 2022 was a coming out party, of sorts, for Polish powerlifter Agata Sitko. The athlete placed second in the 76-kilogram division at the 2022 International Powerlifting Federation (IPF) World Classic […]
Kesha’s career spans far and wide: In the nearly 15 years since her first single debuted, her music has included rap, country, electronic, and rock. Listen to an album like 2010’s Animal and her new record, Gag Order, back to back—it’s not that she’s matured, but rather that she refuses to be just one thing. […]
Paneer has its origins in Indian cuisine and is traditionally made by curdling milk and separating the whey from the curds. The resulting curds are then pressed to form a solid cheese-like product. Paneer is known for its mild flavour and versatile nature, making it a popular ingredient in various dishes, including curries, snacks, and […]
Green peas, commonly known as garden peas or sweet peas, are a popular vegetable that has been enjoyed for centuries. They are known for their vibrant green colour, sweet flavour, and versatile culinary uses. They are commonly consumed in their fresh or frozen form. Green peas have a rich history and have been cultivated for […]
For the fourth time, she’s the best powerlifter in her weight class. Written by Roger Lockridge Last updated on June 19, 2023 84-kilogram powerlifter Amanda Lawrence is now a four-time International Powerlifting Federation (IPF) Open World Champion. Lawrence entered the 2023 IPF World Classic Open Powerlifting Championships in Valetta, Malta on the week of June […]